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These coconut cupcakes with mango are easy to make, and the combination of flavors will transport you to a sunny beach in the tropics 🏝️ Check out the recipe instructions @BakedInMunich.com DOUGH: Butter 160 grams Sugar 120 grams Eggs 3 pcs. Flour 170 grams Baking powder 1 tsp Salt 1/4 tsp Pinch of vanillin Coconut flakes (grated coconut) 40 grams FILLING: Gelatin 4 grams Water 20 ml. Yolks 5 pcs. Sugar 40 grams Mango puree 80 grams Butter 65 grams COCONUT CREAM: Cream cheese (e.g. Philadelphia) 300 grams Coconut cream 40 grams Heavy cream 32-33% 80 ml. Powdered sugar 60 grams
Tropical cupcakes with coconut & mango
Rhubarb pie is a classic dessert that is perfect for spring and early summer when rhubarb is in season. The aroma of the pie as it bakes is sure to make your mouth water! So, roll up your sleeves, grab your ingredients, and let’s get started! INGREDIENTS Dough: Butter (room temp.) 120 grams Sugar 170 grams Eggs 2 pcs. Flour 250 grams Baking soda / Natron 1/4 tsp Salt 1/4 tsp Baking powder 1 tsp Pinch of vanillin Kefir 120 grams Filling: Rhubarb 250 grams Sugar 2 tbsp
Easy to make rhubarb pie: perfect for spring and early summer!
This recipe is the perfect combination of fluffy, melt-in-your-mouth pancakes and bursts of juicy, tart blueberries in every bite. Check out a step-by-step recipe @ www.BakedInMunich.com! INGREDIENTS Egg 1 pc Kefir 250 gr Sugar 50 grams Salt 1/4 tsp Flour 220 grams Baking powder 2/3 tsp Baking Soda / Natron 1/4 tsp Blueberries / raspberries (fresh or frozen) 130 grams Music: Wander Musician: @iksonmusic
Soft, light and juicy blueberry & strawberry pancakes
The flavors and textures of this mascarpone cream cake with cherries are perfectly balanced, making it a dessert that everyone will love! Check out a step-by-step recipe @ www.BakedInMunich.com! INGREDIENTS Sponge cake: Eggs 5 pcs Sugar 250 gr. Flour 250 gr. Cream: Heavy cream 33% 240 ml. Powdered sugar 150 gr. Mascarpone 300 gr. Filling: Frozen cherry without seeds 300 gr Sugar 2 tbsp Music: Mes(s)merized Musician: Philip E Morris
MASCARPONE CREAM CAKE WITH CHERRIES
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