Cupcakes & Muffins | BakedInMunich https://bakedinmunich.com Simple Recipes. Delicious Flavors. Thu, 24 Apr 2025 10:30:08 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 https://bakedinmunich.com/wp-content/uploads/2023/03/cropped-img_7541-e1679761477810-32x32.png Cupcakes & Muffins | BakedInMunich https://bakedinmunich.com 32 32 No Mixer Honey Muffins https://bakedinmunich.com/quick-easy/no-mixer-honey-muffins/?utm_source=rss&utm_medium=rss&utm_campaign=no-mixer-honey-muffins https://bakedinmunich.com/quick-easy/no-mixer-honey-muffins/#respond Thu, 24 Apr 2025 10:30:07 +0000 https://bakedinmunich.com/?p=1485 You know those days when you just want a warm, comforting muffin without dragging out the big appliances? Well, these No Mixer Honey Muffins are my go-to – they are incredibly easy to whisk up and always fill the kitchen with a lovely honeyed aroma.

The post No Mixer Honey Muffins first appeared on BakedInMunich.

]]> You know those days when you just want a warm, comforting muffin without dragging out the big appliances? Well, these No Mixer Honey Muffins are my go-to – they are incredibly easy to whisk up and always fill the kitchen with a lovely honeyed aroma.

No Mixer Honey Cupcakes
Pin
Print

No Mixer Honey Cupcakes

Difficulty: Easy
Prep time

10

minutes
Baking time

20

minutes
Dish size

20×6

cm
Total time

30

minutes

These honey muffins are my lifesaver whenever I am away from home with zero fancy equipment—like on vacation or at a rental kitchen. No mixer, no gadgets, just a bowl, a whisk, and a few simple ingredients that always seem to be on hand. In just 30 minutes, you will have warm, golden muffins that taste like a little piece of home, no matter where you are. It is my go-to recipe for effortless comfort, and now it can be yours too!

Ingredients

  • Eggs 2 pcs.

  • Sugar 150 grams

  • Honey 50 grams

  • Vegetable oil 110 ml.

  • Milk 125 ml.

  • Flour 200 grams

  • Baking powder 1 tsp.

  • Baking soda 1/2 tsp

Directions

  • Combine sugar and all liquid ingredients in a bowl. Mix with a whisk until smooth.
  • Add flour sifted with soda and baking powder and knead the dough.
  • Place the dough into the mold(s) and place in an oven preheated to 180 degrees.
  • Bake until dry, about 20-25 minutes.

The post No Mixer Honey Muffins first appeared on BakedInMunich.

]]> https://bakedinmunich.com/quick-easy/no-mixer-honey-muffins/feed/ 0 Quick & easy banana and chocolate muffins https://bakedinmunich.com/quick-easy/quick-easy-banana-and-chocolate-muffins/?utm_source=rss&utm_medium=rss&utm_campaign=quick-easy-banana-and-chocolate-muffins https://bakedinmunich.com/quick-easy/quick-easy-banana-and-chocolate-muffins/#respond Thu, 18 Jan 2024 14:12:16 +0000 https://bakedinmunich.com/?p=1273 Whip up a batch of these delightful banana muffins, the perfect way to transform those overripe bananas that have been lurking in your fridge for a while 🤭

The post Quick & easy banana and chocolate muffins first appeared on BakedInMunich.

]]> Whip up a batch of these delightful banana muffins, the perfect way to transform those overripe bananas that have been lurking in your fridge for a while 🤭

Quick & easy banana and chocolate muffins
Pin
Print

Quick & easy banana and chocolate muffins

Difficulty: Easy
Quantity

18

muffins
Prep time

15

minutes
Baking time

30

minutes
Total time

45

minutes

The sweet, fragrant bananas will give your muffins a delightful banana cake-like consistency, while the chocolate chips add a delightful contrast in texture and flavor. So get baking and enjoy the comforting aroma of freshly baked muffins wafting through your home.

Ingredients

  • Very ripe medium bananas 3 pcs

  • Eggs 3 pcs

  • Sugar 150 gr

  • Vegetable oil 125 ml.

  • Vanilla essence 1 tsp

  • Wheat flour 320 gr

  • Baking powder 1 tsp

  • Baking soda 0.5 tsp

  • Salt 0.25 tsp

  • Dark chocolate 100 gr

Directions

  • Mash the bananas with a fork or a blender into homogeneous mass.
  • Add eggs, oil, sugar, vanilla and whisk until smooth.
  • Add flour sifted with salt, baking soda and baking powder and knead into a homogeneous dough.
  • Add chopped chocolate and mix.
  • Put the dough in muffin molds in an oven preheated to 180 degrees and bake until dry, about 25-30 minutes.

The post Quick & easy banana and chocolate muffins first appeared on BakedInMunich.

]]> https://bakedinmunich.com/quick-easy/quick-easy-banana-and-chocolate-muffins/feed/ 0 Colorful Pumpkin Muffins with Nuts https://bakedinmunich.com/quick-easy/colorful-pumpkin-muffins-with-nuts/?utm_source=rss&utm_medium=rss&utm_campaign=colorful-pumpkin-muffins-with-nuts https://bakedinmunich.com/quick-easy/colorful-pumpkin-muffins-with-nuts/#respond Wed, 01 Nov 2023 15:13:08 +0000 https://bakedinmunich.com/?p=1150
Pumpkin muffins with nuts 🎃
Pin
Print

Pumpkin muffins with nuts 🎃

Difficulty: Easy
Portions

14

Muffins
Prep time

30

minutes
Cooking time

20

minutes
Total time

50

minutes

Introducing a delightful autumn treat – the Pumpkin Muffins with Nuts recipe! These moist and flavorful muffins are a perfect way to embrace the cozy flavors of fall. With the earthy richness of pumpkin and the satisfying crunch of nuts, they are an ideal companion to your morning coffee or a sweet snack any time of the day. Follow these simple instructions to whip up a batch of these scrumptious pumpkin muffins that will have your kitchen smelling like a seasonal wonderland.

Ingredients

  • Raw pumpkin 400 grams

  • Eggs 2 pcs.

  • Vegetable oil 100 ml.

  • Sugar 180 grams

  • Wheat flour 250 grams

  • Brown sugar 2 tbsp.

  • Salt 1/4 tsp.

  • Baking powder 1.5 tsp.

  • Ground cinnamon 1/2 tsp.

  • Ground cloves 1/4 tsp.

  • Nutmeg 1/4 tsp.

  • Your favorite shredded nuts 80 grams

Directions

  • Cut the pumpkin into pieces, place in the oven for 15 minutes or put it in a saucepan, fill it with water and simmer until soft.
  • Then drain the water and puree the pumpkin with a blender.
  • In one bowl, mix all dry ingredients except sugar.
  • In another, beat eggs, pumpkin puree, vegetable oil and sugar with a mixer.
  • Combine the two mixtures and knead a homogeneous dough. Add shredded nuts to the batter and mix with spoon.
  • Pour it into greased molds.
  • Bake in an oven preheated to 180 degrees (~ 20-25 minutes).

Tips & Tricks

  • Hokkaido pumpkin is the perfect companion for this recipe and the only type not to be peeled.

The post Colorful Pumpkin Muffins with Nuts first appeared on BakedInMunich.

]]> https://bakedinmunich.com/quick-easy/colorful-pumpkin-muffins-with-nuts/feed/ 0 Coconut cupcakes with mango https://bakedinmunich.com/quick-easy/coconut-cupcakes-with-mango/?utm_source=rss&utm_medium=rss&utm_campaign=coconut-cupcakes-with-mango https://bakedinmunich.com/quick-easy/coconut-cupcakes-with-mango/#respond Mon, 15 May 2023 19:11:04 +0000 https://bakedinmunich.com/?p=658 These coconut cupcakes with mango are easy to make, and the combination of flavors will transport you to a sunny beach in the tropics 🏝️

The post Coconut cupcakes with mango first appeared on BakedInMunich.

]]> These coconut cupcakes with mango are easy to make, and the combination of flavors will transport you to a sunny beach in the tropics 🏝

Coconut cupcakes with mango
Pin
Print

Coconut cupcakes with mango

Difficulty: Easy
Portions

10

cupcakes
Prep time

30

minutes
Baking time

25

minutes

Hey there cupcake lovers! Today, I’ve got an absolutely delicious recipe for you – Coconut Cupcakes with Mango! This recipe brings together the creamy taste of coconut and the sweet tang of mangoes.

Ingredients

  • Dough:

  • Butter 160 grams

  • Sugar 120 grams

  • Eggs 3 pcs.

  • Flour 170 grams

  • Baking powder 1 tsp

  • Salt 1/4 tsp

  • Pinch of vanillin

  • Coconut flakes (grated coconut) 40 grams

  • Filling:

  • Gelatin 4 grams

  • Water 20 ml.

  • Yolks 5 pcs.

  • Sugar 40 grams

  • Mango puree 80 grams

  • Butter 65 grams

  • Coconut cream:

  • Cream cheese (e.g. Philadelphia) 300 grams

  • Coconut cream 40 grams

  • Heavy cream 32-33% 80 ml.

  • Powdered sugar 60 grams

Directions

  • Beat the butter and sugar until a creamy consistency.
  • One at a time add the eggs, beating well after each one.
  • Add flour sifted with baking powder, vanilla and salt. Add coconut flakes and knead the dough.
  • Spread the dough into cupcakes forms and place in a preheated 180 degree oven. Bake until dry, about 25-30 minutes, and let them cool completely.
  • Filling:
  • Soak gelatin in cold water.
  • In a saucepan combine yolks, sugar and fruit puree.
  • Heat on medium heat and with constant stirring using a whisk bring the mass to a temperature of 80 degrees on a thermometer, or to a state of liquid condensed milk.
  • Remove from heat and place in a bowl. Add gelatin and stir.
  • Add diced butter and mix.
  • Cover with cling film and set aside (not in the cold).
  • Remove some of the middle part from the center of the pancakes.
  • Pour the cream until the top and place cupcakes in the fridge.
  • Cream:
  • Combine cream cheese, coconut cream and heavy cream in the bowl and beat with a mixer until smooth.
  • Add powdered sugar and mix again. Transfer the cream to a piping bag and place it on the cupcakes.

Recipe Video

Tips & Tricks

  • Make sure that ingredients for the cream were in the fridge for at least 4-5 hours to whip it.

The post Coconut cupcakes with mango first appeared on BakedInMunich.

]]> https://bakedinmunich.com/quick-easy/coconut-cupcakes-with-mango/feed/ 0