cheesecake | BakedInMunich https://bakedinmunich.com Simple Recipes. Delicious Flavors. Thu, 18 Jan 2024 10:03:20 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 https://bakedinmunich.com/wp-content/uploads/2023/03/cropped-img_7541-e1679761477810-32x32.png cheesecake | BakedInMunich https://bakedinmunich.com 32 32 Creamy Caramel Cheesecake https://bakedinmunich.com/quick-easy/creamy-caramel-cheesecake/?utm_source=rss&utm_medium=rss&utm_campaign=creamy-caramel-cheesecake https://bakedinmunich.com/quick-easy/creamy-caramel-cheesecake/#respond Fri, 04 Aug 2023 16:32:23 +0000 https://bakedinmunich.com/?p=946 This cheesecake ain’t your average dessert – we’re talking smooth, silky, and packed with that irresistible caramel taste.

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]]> This cheesecake ain’t your average dessert – we’re talking smooth, silky, and packed with that irresistible caramel taste.

CREAMY CARAMEL CHEESECAKE
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CREAMY CARAMEL CHEESECAKE

Difficulty: Easy
Prep time

15

minutes
Cooking time

1

hour 
Resting time

40

min
Baking form size

20

cm

Imagine a creamy cheesecake with a caramel twist that’s so good, you won’t be able to stop at one bite. Well, you are very lucky, because this is exactly the cheesecake we make in this recipe. So, if you’re up for a seriously delicious treat, heat up your oven and lets start!

Ingredients

  • Base:

  • Cookies 170 grams

  • Butter 80 grams

  • Filling:

  • Caramelised condensed milk 400 grams Cream cheese 450 grams

  • Eggs 3 pcs.

Directions

  • Base:
  • Grind the cookies into crumbs using a blender.
  • Add melted butter and stir.
  • Put the mix into a detachable form and tamp it down along the bottom.
  • Put the form to the oven preheated to 160 degrees and bake for 10 minutes.
  • While the base cools down, prepare the filling.
  • Filling:
  • Combine condensed milk and cream cheese, knead with a spatula until smooth.
  • Add eggs one at a time, mixing well after each addition. Be careful when mixing: if the mixture is oversaturated with air bubbles, the cheesecake may swell and crack during baking.
  • Pour the mix onto the baked base.
  • Take another bowl, fill it with boiling water and put at the bottom of the oven.
  • Put the form with the cheesecake in an oven preheated to 160 degrees. Bake the cheesecake for around 50-60 minutes. It is very important not to overcook the cheesecake in the oven, otherwise it may crack when chilled. It is quite easy to determine the readiness of the cake – tap the side of the mold with a spoon: only the middle (5-6 cm in the center) of the finished cheesecake should tremble.
  • Leave the finished cheesecake for 40 minutes in the switched off oven with the slightly opened door, then take it out and let it cool at room temperature.
  • Put the cooled cheesecake in the refrigerator for 4 hours, preferably overnight. Before serving, open the form and transfer the cheesecake to a dish. Decorate at your preference.

Tips & Tricks

  • Try not to open the cheesecake in the first 45 minutes as it might crack due to temperature difference.

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]]> https://bakedinmunich.com/quick-easy/creamy-caramel-cheesecake/feed/ 0 Cheesecake with poppy seeds https://bakedinmunich.com/pies-tarts/cheesecake-with-poppy-seeds/?utm_source=rss&utm_medium=rss&utm_campaign=cheesecake-with-poppy-seeds https://bakedinmunich.com/pies-tarts/cheesecake-with-poppy-seeds/#comments Tue, 30 May 2023 12:07:42 +0000 https://bakedinmunich.com/?p=754 This cheesecake with poppy seeds is beyond just tasty. Prepare to be astounded as you take your first bite and experience the flawless, creamy texture that will melt in your mouth 🤤

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]]> This cheesecake with poppy seeds is beyond just tasty. Prepare to be astounded as you take your first bite and experience the flawless, creamy texture that will melt in your mouth 🤤

CHEESECAKE WITH POPPY SEEDS
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CHEESECAKE WITH POPPY SEEDS

Difficulty: Medium
Prep time

30

minutes
Baking time

1

hour 

40

minutes
Dish size

21

cm

The secret ingredient for this exceptional cheesecake is the addition of poppy seeds, lending a unique twist and captivating visual appeal. These tiny seeds, known for their nutty flavor and delightful crunch, elevate the overall experience to new heights. Their subtle presence effortlessly complements the velvety smoothness of the cheesecake, creating a harmonious balance that will mesmerize your palate.

Ingredients

  • Base:

  • Any type of hard cookies 220 grams

  • Butter 100 grams

  • Filling:

  • Cream cheese (e.g. Philadelphia) 500 grams

  • Sugar 150 grams

  • Sour cream (20-30% fat) 150 grams

  • Vanilla essence 1 tbsp.

  • Eggs 3 pcs.

  • Poppy seed cake (ready to use) filling 400 grams

Directions

  • Take ingredients out of the fridge for about 15 minutes before cooking.
  • Base:
  • Grind the cookies into crumbs using a blender (I had cookies with chocolate filling).
  • Add melted butter and mix.
  • Spread the prepared base into a baking form and tamp it down.
  • Put the form to the oven preheated to 160 degrees and bake for 12-15 minutes. Afterwards, cool the base down to room temperature.
  • Filling:
  • Mix the cheese with a spatula with sugar until a homogeneous smooth mass.
  • Gradually add sour cream, eggs and vanilla. Be careful when mixing: if the mixture is oversaturated with air bubbles, the cheesecake may swell and crack during baking.
  • Building:
  • Spread the poppy mass over the cooled down base.
  • Pour the cream cheese filling overr it.
  • Preheat the oven to 160 degrees and put another form filled with hot boiling water (~1 liter) at the bottom of the oven.
  • Put the cheesecake in the middle section of the oven.
  • Bake the cheesecake for about an hour. It is very important not to overcook the cheesecake in the oven, otherwise it may crack when chilled. Tap the side of the mold with a spoon: only the middle (5-6 cm in the center) of the finished cheesecake should tremble.
  • Turn off the oven and leave the finished cheesecake for 40 minutes inside, then take it out and let it cool at room temperature. Put it in the refrigerator for 4 hours, or overnight.

Tips & Tricks

  • Try not to open the cheesecake in the first 45 minutes as it might crack due to temperature difference.

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]]> https://bakedinmunich.com/pies-tarts/cheesecake-with-poppy-seeds/feed/ 1 Cheesecake with brownies & Oreo cookies https://bakedinmunich.com/needs-attention/cheesecake-with-brownies-oreo-cookies/?utm_source=rss&utm_medium=rss&utm_campaign=cheesecake-with-brownies-oreo-cookies https://bakedinmunich.com/needs-attention/cheesecake-with-brownies-oreo-cookies/#respond Wed, 29 Mar 2023 21:31:47 +0000 https://bakedinmunich.com/?p=498 Brownies, Oreos, and cheesecake too, a dessert that’s sure to woo.

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]]> Brownies, Oreos, and cheesecake too, a dessert that’s sure to woo.

CHEESECAKE WITH BROWNIES & OREO COOKIES
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CHEESECAKE WITH BROWNIES & OREO COOKIES

Difficulty: Needs attention
Prep time

1

hour 
Cooking time

1

hour 

20

minutes
Baking form

20-23

cm
Total time

2

hours 

20

minutes

Cheesecake with brownies and Oreo cookies is a heavenly dessert that combines the rich flavors of chocolate and creamy cheesecake. The brownie layer at the bottom provides a dense and fudgy texture, while the Oreo cookies add a delicious touch. This dessert is perfect for special occasions or anytime you want to indulge in a decadent treat!

Ingredients

  • Brownie base:

  • Dark chocolate 130 grams

  • Butter (room temperature) 130 grams

  • Powdered sugar 150 grams

  • Eggs 2 pieces

  • Wheat flour 70 grams

  • Filling:

  • Oreo cookies 15 pieces

  • Cream Cheese (e.g., Philadelphia) 800 grams

  • Eggs 4 pieces

  • Powdered sugar 175 grams

  • Cream (min 30%) 200 ml

  • Vanilla essence 1 tsp.

  • Dark chocolate 50 grams

  • Decoration:

  • Cream (min 30%) 300 ml

  • Powdered sugar 3 tbsp

Directions

  • Brownie dough:
  • Melt the chocolate.
  • Beat butter with sugar.
  • Add eggs one at a time, beating well after each.
  • Add chocolate and beat again.
  • Add flour and knead into a smooth smooth dough, set aside.
  • Filling:
  • Melt the chocolate.
  • Carefully mix cream cheese with cream, vanilla essence and sugar until smooth by hand (do not use the mixer!!).
  • Add eggs one at a time, mixing well after each.
  • Separate a third of the cheese mass and add melted chocolate to it, mix well (the chocolate must be cooled to room temperature).
  • Layering:
  • Pour the brownie dough into a buttered springform pan.
  • Lay a layer of cookies on top.
  • Pour in half of the remaining white cheese mass.
  • Gently lay the chocolate mass on top.
  • Add the crumbled remains of the Oreo cookies to the remaining white cream and mix.
  • Lay the final white layer on top of the chocolate layer.
  • Put the form in an oven preheated to 160 degrees, put a container with boiling water on the bottom.
  • Bake the cheesecake for about 60-90 minutes depending on the oven. If only the center of the cheesecake quivers slightly when tapped on the side of the mold, it is ready.
  • Let the cheesecake stand for 30 minutes in a closed oven, then remove and cool to room temperature on the counter.
  • Place in the refrigerator overnight or at least for 4 hours.
  • Decoration:
  • After the cheesecake cooled down, whip the cold cream with powdered sugar into a stable foam.
  • Spread 3 tablespoons of the mix to the top of the cheesecake.
  • Transfer the rest of the cream to a pastry bag fitted with a nozzle and decorate the cheesecake.

Tips & Tricks

  • The best way to melt chocolate is on the stovetop using a double boiler. A double boiler is simply a heat-proof bowl (think glass, ceramic, or metal) placed on top of a saucepan of simmering water.

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]]> https://bakedinmunich.com/needs-attention/cheesecake-with-brownies-oreo-cookies/feed/ 0 Light raspberry pie with cream cheese https://bakedinmunich.com/quick-easy/hello-world/?utm_source=rss&utm_medium=rss&utm_campaign=hello-world https://bakedinmunich.com/quick-easy/hello-world/#respond Sat, 18 Mar 2023 18:01:28 +0000 https://cooking.hosting109557.a2f15.netcup.net/?p=1 From the first fruity slice to the very last bite, a homemade raspberry pie is pure delight!

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]]> From the first fruity slice to the very last bite, a homemade raspberry pie is pure delight!

LIGHT RASPBERRY PIE WITH CREAM CHEESE
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LIGHT RASPBERRY PIE WITH CREAM CHEESE

Difficulty: Easy
Prep time

30

minutes
Baking time

50

minutes
Dish size

21-23

cm

Today we will be making a raspberry pie. This pie is not just easy to bake but also a perfect combination of raspberries and creamy cheese, making it a dessert that’s sure to please even the pickiest of eaters. And if you’re anything like me, you’ll want to have a slice of this pie for breakfast, lunch, and dinner (don’t worry, I won’t judge).

Get ready to bake and have some fun!

Ingredients

  • DOUGH:

  • Egg whites 3 pcs

  • Sugar 100 grams

  • Room temperature butter 125 grams

  • Sour cream (20-30%) 2 tablespoons

  • Vanilla essence 1 tsp.

  • Wheat flour 200 grams

  • Baking powder 1 tsp.

  • TOP LAYER:

  • Cream cheese 400 grams

  • Sugar 125 grams

  • Eggs 2 pcs

  • Sour cream 50 grams

  • Vanilla essence 1 tsp.

  • Raspberry (fresh or frozen) 200 grams

Directions

  • Whip the whites to soft peaks with half the sugar.
  • Whip the butter with the remaining sugar until creamy. Add the sour cream and vanilla essence and whip again.
  • Add half of the flour sifted with the baking powder. Add the whipped whites and mix gently with a spatula using an upward motion.
  • Add the remaining flour and mix gently until homogeneous.
  • Put the dough into the form and smooth it out.
  • For the cheese cream, mix cream cheese with sugar with a whisk. Add sour cream and vanilla essence and knead. One at a time add the eggs, kneading well after each one.
  • Pour the cream on top of the dough.
  • Spread raspberries on top of the cream.
  • Send the dish to a preheated to 160 degrees oven and bake until done, about 45-60 minutes (time depends on the particular oven). The pie is done when only its middle is shaking when you tap on the side of the mold.
  • Let the pie cool to room temperature right in the form. Then put it in the fridge overnight. Take the cooled pie out of the form, cut it into slices and serve.

Tips & Tricks

  • No raspberries? No worries. You can take blueberries, cherry, blackberries, etc.

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