crust | BakedInMunich https://bakedinmunich.com Simple Recipes. Delicious Flavors. Thu, 18 Jan 2024 12:49:06 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 https://bakedinmunich.com/wp-content/uploads/2023/03/cropped-img_7541-e1679761477810-32x32.png crust | BakedInMunich https://bakedinmunich.com 32 32 Poppy tart https://bakedinmunich.com/quick-easy/poppy-tart/?utm_source=rss&utm_medium=rss&utm_campaign=poppy-tart https://bakedinmunich.com/quick-easy/poppy-tart/#comments Mon, 20 Mar 2023 18:47:21 +0000 https://cooking.hosting109557.a2f15.netcup.net/?p=372 The crust is crisp, buttery, and light, the base complements the filling just right.

The post Poppy tart first appeared on BakedInMunich.

]]> The crust is crisp, buttery, and light, the base complements the filling just right.

POPPY TART
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POPPY TART

Difficulty: Easy
Prep time

20

minutes
Baking time

40

minutes
Dish Form

21-24

cm
Total time

1

hour 

Whether you’re looking for a new dessert recipe to add to your repertoire or simply want to try something new and delicious, this poppy pie is sure to be a hit.

Gather your ingredients and let’s get started!

Ingredients

  • DOUGH:

  • Butter 100 grams

  • Sugar 75 grams

  • Yolks 2 pcs

  • Flour 225 grams

  • Baking powder 0.5 tsp

  • FILLING:

  • Ready poppy filling package 300 grams

  • Egg whites 2 pcs

  • Breadcrumbs 2 tbsp

  • Sugar 1 tbsp

Directions

  • Dough
  • For the dough, beat the butter with the sugar and salt until creamy.
  • Add the egg yolks and beat again.
  • Add flour sifted with baking powder and knead into a soft dough.
  • Divide the dough into 2 portions, shape each one into a disk and put it into a freezer for 20-30 minutes – the dough should reach a consistency that you can grate it.
  • Line a baking tray with the baking paper. Spread half of the dough on the bottom of the mould and tamp it down.
  • Filling
  • Add the egg whites, breadcrumbs and sugar to the poppy seeds and beat with a mixer until smooth.
  • Place the poppy mix onto the first half of the dough.
  • Rub the other half of the dough on top.
  • Place in a preheated 180 degrees oven and bake until golden, for about 40 minutes.

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