muffins | BakedInMunich https://bakedinmunich.com Simple Recipes. Delicious Flavors. Thu, 24 Apr 2025 10:30:08 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 https://bakedinmunich.com/wp-content/uploads/2023/03/cropped-img_7541-e1679761477810-32x32.png muffins | BakedInMunich https://bakedinmunich.com 32 32 No Mixer Honey Muffins https://bakedinmunich.com/quick-easy/no-mixer-honey-muffins/?utm_source=rss&utm_medium=rss&utm_campaign=no-mixer-honey-muffins https://bakedinmunich.com/quick-easy/no-mixer-honey-muffins/#respond Thu, 24 Apr 2025 10:30:07 +0000 https://bakedinmunich.com/?p=1485 You know those days when you just want a warm, comforting muffin without dragging out the big appliances? Well, these No Mixer Honey Muffins are my go-to – they are incredibly easy to whisk up and always fill the kitchen with a lovely honeyed aroma.

The post No Mixer Honey Muffins first appeared on BakedInMunich.

]]> You know those days when you just want a warm, comforting muffin without dragging out the big appliances? Well, these No Mixer Honey Muffins are my go-to – they are incredibly easy to whisk up and always fill the kitchen with a lovely honeyed aroma.

No Mixer Honey Cupcakes
Pin
Print

No Mixer Honey Cupcakes

Difficulty: Easy
Prep time

10

minutes
Baking time

20

minutes
Dish size

20×6

cm
Total time

30

minutes

These honey muffins are my lifesaver whenever I am away from home with zero fancy equipment—like on vacation or at a rental kitchen. No mixer, no gadgets, just a bowl, a whisk, and a few simple ingredients that always seem to be on hand. In just 30 minutes, you will have warm, golden muffins that taste like a little piece of home, no matter where you are. It is my go-to recipe for effortless comfort, and now it can be yours too!

Ingredients

  • Eggs 2 pcs.

  • Sugar 150 grams

  • Honey 50 grams

  • Vegetable oil 110 ml.

  • Milk 125 ml.

  • Flour 200 grams

  • Baking powder 1 tsp.

  • Baking soda 1/2 tsp

Directions

  • Combine sugar and all liquid ingredients in a bowl. Mix with a whisk until smooth.
  • Add flour sifted with soda and baking powder and knead the dough.
  • Place the dough into the mold(s) and place in an oven preheated to 180 degrees.
  • Bake until dry, about 20-25 minutes.

The post No Mixer Honey Muffins first appeared on BakedInMunich.

]]> https://bakedinmunich.com/quick-easy/no-mixer-honey-muffins/feed/ 0 Colorful Pumpkin Muffins with Nuts https://bakedinmunich.com/quick-easy/colorful-pumpkin-muffins-with-nuts/?utm_source=rss&utm_medium=rss&utm_campaign=colorful-pumpkin-muffins-with-nuts https://bakedinmunich.com/quick-easy/colorful-pumpkin-muffins-with-nuts/#respond Wed, 01 Nov 2023 15:13:08 +0000 https://bakedinmunich.com/?p=1150
Pumpkin muffins with nuts 🎃
Pin
Print

Pumpkin muffins with nuts 🎃

Difficulty: Easy
Portions

14

Muffins
Prep time

30

minutes
Cooking time

20

minutes
Total time

50

minutes

Introducing a delightful autumn treat – the Pumpkin Muffins with Nuts recipe! These moist and flavorful muffins are a perfect way to embrace the cozy flavors of fall. With the earthy richness of pumpkin and the satisfying crunch of nuts, they are an ideal companion to your morning coffee or a sweet snack any time of the day. Follow these simple instructions to whip up a batch of these scrumptious pumpkin muffins that will have your kitchen smelling like a seasonal wonderland.

Ingredients

  • Raw pumpkin 400 grams

  • Eggs 2 pcs.

  • Vegetable oil 100 ml.

  • Sugar 180 grams

  • Wheat flour 250 grams

  • Brown sugar 2 tbsp.

  • Salt 1/4 tsp.

  • Baking powder 1.5 tsp.

  • Ground cinnamon 1/2 tsp.

  • Ground cloves 1/4 tsp.

  • Nutmeg 1/4 tsp.

  • Your favorite shredded nuts 80 grams

Directions

  • Cut the pumpkin into pieces, place in the oven for 15 minutes or put it in a saucepan, fill it with water and simmer until soft.
  • Then drain the water and puree the pumpkin with a blender.
  • In one bowl, mix all dry ingredients except sugar.
  • In another, beat eggs, pumpkin puree, vegetable oil and sugar with a mixer.
  • Combine the two mixtures and knead a homogeneous dough. Add shredded nuts to the batter and mix with spoon.
  • Pour it into greased molds.
  • Bake in an oven preheated to 180 degrees (~ 20-25 minutes).

Tips & Tricks

  • Hokkaido pumpkin is the perfect companion for this recipe and the only type not to be peeled.

The post Colorful Pumpkin Muffins with Nuts first appeared on BakedInMunich.

]]> https://bakedinmunich.com/quick-easy/colorful-pumpkin-muffins-with-nuts/feed/ 0