poppy | BakedInMunich https://bakedinmunich.com Simple Recipes. Delicious Flavors. Thu, 18 Jan 2024 12:49:06 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 https://bakedinmunich.com/wp-content/uploads/2023/03/cropped-img_7541-e1679761477810-32x32.png poppy | BakedInMunich https://bakedinmunich.com 32 32 Cherry & poppy seeds mini cake https://bakedinmunich.com/quick-easy/cherry-poppy-seeds-mini-cake/?utm_source=rss&utm_medium=rss&utm_campaign=cherry-poppy-seeds-mini-cake https://bakedinmunich.com/quick-easy/cherry-poppy-seeds-mini-cake/#respond Mon, 03 Jul 2023 16:28:57 +0000 https://bakedinmunich.com/?p=813 Whether it’s a last-minute dessert for unexpected guests or a sweet treat for yourself, this cherry & poppy seeds mini cake has got you covered.

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]]> Whether it’s a last-minute dessert for unexpected guests or a sweet treat for yourself, this cherry & poppy seeds mini cake has got you covered.

CHERRY & POPPY SEEDS MINI CAKE
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CHERRY & POPPY SEEDS MINI CAKE

Difficulty: Easy
Prep time

15

minutes
Baking time

50

minutes
Baking form size

18×9

cm

No need to spend hours in the kitchen! In just a few simple steps, you’ll have a dessert ready to be enjoyed.

Ingredients

  • Wheat flour 100 grams

  • Butter 100 grams

  • Sugar 50 grams

  • Eggs 2 pcs.

  • Raw poppy seeds 2 tbsp

  • Baking powder 0.5 tsp

  • Fresh or frozen cherries 75 gr.

Directions

  • Beat softened butter with sugar and eggs.
  • Gradually add the flour sifted with baking powder and knead a homogeneous dough.
  • Oil the baking form with butter.
  • Add 2/3 of the white dough to the form.
  • Mix the third part of the dough with poppy seeds.
  • Make a hole in the center of the white dough and put the poppy dough on top. Level and spread cherries on top.
  • Bake the cake in an oven preheated to 180 degrees for 40-50 minutes. Sprinkle the finished cake with powdered sugar and let it cool down.

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]]> https://bakedinmunich.com/quick-easy/cherry-poppy-seeds-mini-cake/feed/ 0 Cheesecake with poppy seeds https://bakedinmunich.com/pies-tarts/cheesecake-with-poppy-seeds/?utm_source=rss&utm_medium=rss&utm_campaign=cheesecake-with-poppy-seeds https://bakedinmunich.com/pies-tarts/cheesecake-with-poppy-seeds/#comments Tue, 30 May 2023 12:07:42 +0000 https://bakedinmunich.com/?p=754 This cheesecake with poppy seeds is beyond just tasty. Prepare to be astounded as you take your first bite and experience the flawless, creamy texture that will melt in your mouth 🤤

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]]> This cheesecake with poppy seeds is beyond just tasty. Prepare to be astounded as you take your first bite and experience the flawless, creamy texture that will melt in your mouth 🤤

CHEESECAKE WITH POPPY SEEDS
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CHEESECAKE WITH POPPY SEEDS

Difficulty: Medium
Prep time

30

minutes
Baking time

1

hour 

40

minutes
Dish size

21

cm

The secret ingredient for this exceptional cheesecake is the addition of poppy seeds, lending a unique twist and captivating visual appeal. These tiny seeds, known for their nutty flavor and delightful crunch, elevate the overall experience to new heights. Their subtle presence effortlessly complements the velvety smoothness of the cheesecake, creating a harmonious balance that will mesmerize your palate.

Ingredients

  • Base:

  • Any type of hard cookies 220 grams

  • Butter 100 grams

  • Filling:

  • Cream cheese (e.g. Philadelphia) 500 grams

  • Sugar 150 grams

  • Sour cream (20-30% fat) 150 grams

  • Vanilla essence 1 tbsp.

  • Eggs 3 pcs.

  • Poppy seed cake (ready to use) filling 400 grams

Directions

  • Take ingredients out of the fridge for about 15 minutes before cooking.
  • Base:
  • Grind the cookies into crumbs using a blender (I had cookies with chocolate filling).
  • Add melted butter and mix.
  • Spread the prepared base into a baking form and tamp it down.
  • Put the form to the oven preheated to 160 degrees and bake for 12-15 minutes. Afterwards, cool the base down to room temperature.
  • Filling:
  • Mix the cheese with a spatula with sugar until a homogeneous smooth mass.
  • Gradually add sour cream, eggs and vanilla. Be careful when mixing: if the mixture is oversaturated with air bubbles, the cheesecake may swell and crack during baking.
  • Building:
  • Spread the poppy mass over the cooled down base.
  • Pour the cream cheese filling overr it.
  • Preheat the oven to 160 degrees and put another form filled with hot boiling water (~1 liter) at the bottom of the oven.
  • Put the cheesecake in the middle section of the oven.
  • Bake the cheesecake for about an hour. It is very important not to overcook the cheesecake in the oven, otherwise it may crack when chilled. Tap the side of the mold with a spoon: only the middle (5-6 cm in the center) of the finished cheesecake should tremble.
  • Turn off the oven and leave the finished cheesecake for 40 minutes inside, then take it out and let it cool at room temperature. Put it in the refrigerator for 4 hours, or overnight.

Tips & Tricks

  • Try not to open the cheesecake in the first 45 minutes as it might crack due to temperature difference.

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]]> https://bakedinmunich.com/pies-tarts/cheesecake-with-poppy-seeds/feed/ 1 Poppy tart https://bakedinmunich.com/quick-easy/poppy-tart/?utm_source=rss&utm_medium=rss&utm_campaign=poppy-tart https://bakedinmunich.com/quick-easy/poppy-tart/#comments Mon, 20 Mar 2023 18:47:21 +0000 https://cooking.hosting109557.a2f15.netcup.net/?p=372 The crust is crisp, buttery, and light, the base complements the filling just right.

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]]> The crust is crisp, buttery, and light, the base complements the filling just right.

POPPY TART
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POPPY TART

Difficulty: Easy
Prep time

20

minutes
Baking time

40

minutes
Dish Form

21-24

cm
Total time

1

hour 

Whether you’re looking for a new dessert recipe to add to your repertoire or simply want to try something new and delicious, this poppy pie is sure to be a hit.

Gather your ingredients and let’s get started!

Ingredients

  • DOUGH:

  • Butter 100 grams

  • Sugar 75 grams

  • Yolks 2 pcs

  • Flour 225 grams

  • Baking powder 0.5 tsp

  • FILLING:

  • Ready poppy filling package 300 grams

  • Egg whites 2 pcs

  • Breadcrumbs 2 tbsp

  • Sugar 1 tbsp

Directions

  • Dough
  • For the dough, beat the butter with the sugar and salt until creamy.
  • Add the egg yolks and beat again.
  • Add flour sifted with baking powder and knead into a soft dough.
  • Divide the dough into 2 portions, shape each one into a disk and put it into a freezer for 20-30 minutes – the dough should reach a consistency that you can grate it.
  • Line a baking tray with the baking paper. Spread half of the dough on the bottom of the mould and tamp it down.
  • Filling
  • Add the egg whites, breadcrumbs and sugar to the poppy seeds and beat with a mixer until smooth.
  • Place the poppy mix onto the first half of the dough.
  • Rub the other half of the dough on top.
  • Place in a preheated 180 degrees oven and bake until golden, for about 40 minutes.

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