Colorful Pumpkin Muffins with Nuts5 (1)
Pumpkin muffins with nuts 🎃
Difficulty: EasyPortions
14
MuffinsPrep time
30
minutesCooking time
20
minutesTotal time
50
minutesIntroducing a delightful autumn treat – the Pumpkin Muffins with Nuts recipe! These moist and flavorful muffins are a perfect way to embrace the cozy flavors of fall. With the earthy richness of pumpkin and the satisfying crunch of nuts, they are an ideal companion to your morning coffee or a sweet snack any time of the day. Follow these simple instructions to whip up a batch of these scrumptious pumpkin muffins that will have your kitchen smelling like a seasonal wonderland.
Ingredients
Raw pumpkin 400 grams
Eggs 2 pcs.
Vegetable oil 100 ml.
Sugar 180 grams
Wheat flour 250 grams
Brown sugar 2 tbsp.
Salt 1/4 tsp.
Baking powder 1.5 tsp.
Ground cinnamon 1/2 tsp.
Ground cloves 1/4 tsp.
Nutmeg 1/4 tsp.
Your favorite shredded nuts 80 grams
Directions
- Cut the pumpkin into pieces, place in the oven for 15 minutes or put it in a saucepan, fill it with water and simmer until soft.
- Then drain the water and puree the pumpkin with a blender.
- In one bowl, mix all dry ingredients except sugar.
- In another, beat eggs, pumpkin puree, vegetable oil and sugar with a mixer.
- Combine the two mixtures and knead a homogeneous dough. Add shredded nuts to the batter and mix with spoon.
- Pour it into greased molds.
- Bake in an oven preheated to 180 degrees (~ 20-25 minutes).
Tips & Tricks
- Hokkaido pumpkin is the perfect companion for this recipe and the only type not to be peeled.
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