Mascarpone cream cake with cherries
5 (1)

The flavors and textures of this mascarpone cream cake with cherries are perfectly balanced, making it a dessert that everyone will love.

Mascarpone Cream Cake with Cherries

Difficulty: Easy
Prep time


Baking time


Dish form size


Total time





This tantalizing creation begins with a moist and tender cake base, which serves as the canvas for our masterpiece. The soft and fluffy cake layers are then filled with a luscious mascarpone cream and generously topped with a layer of fresh cherries. The flavors and textures of this cake are perfectly balanced, making it a dessert that everyone will love.


  • Sponge cake:
  • Eggs 5 pcs

  • Sugar 250 gr.

  • Flour 250 gr.

  • Cream:
  • Heavy cream 33% 240 ml.

  • Powdered sugar 150 gr.

  • Mascarpone 300 gr.

  • Filling:
  • Frozen cherry without seeds 300 gr

  • Sugar 2 tbsp


  • Sponge cake
  • Whip the eggs and sugar until stiff and fluffy.
  • Add the sifted flour and mix gently with a spatula from bottom to top.
  • Transfer the dough to a mold, and send it to a preheated 180 degree oven.
  • Bake for about 25-30 minutes and leave it additionally 5-10 min in the turned off oven.
  • Cream
  • Whip the heavy cream with powdered sugar.
  • Add softened mascarpone and use the spatula to mix the mix until homogeneous.
  • Building cake
  • When sponge cake cools down, cut it in 2 parts.
  • Generously soak up the bottom part in the syrup (cherry juice left after thawing the cherries mixed with sugar and small amount of warm boiled water).
  • Place cherries on top and lay the cream on top. Smooth the surface with a spoon.
  • Put the second sponge cake part and leftover cream.
  • Sprinkle the cake with grated chocolate or any other form of decoration you like.
  • Put the cake into the fridge for 4-5 hours or overnight.

Recipe Video

Tips & Tricks

  • You can also make this as 1 layer cake by reducing the amount of ingredients for the cream and sponge cake by 30%.
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May 11, 2023 20:04