From Bruised to Bootiful: The Ultimate Banana Bread Recipe5 (1)
Have you ever stared into your fruit bowl, brimming with perfectly good bananas, only to realize they’ve reached that “speckled and pleading” stage? Don’t despair, my fellow banana friend! This isn’t a sign of fruit failure, but a divine opportunity to bake up a loaf of magic: ridiculously moist, bursting-with-banana-flavor banana bread!
Banana Bread
Difficulty: Easy15
minutes60-80
minutes16-18
cmThis recipe is my personal favorite, perfected over countless batches (and suspicious amounts of overripe bananas). It’s easy enough for beginner bakers but cranks out bakery-worthy results that will have your friends and family singing your praises. So, grab those spotty bananas, preheat your oven, and get ready to transform your kitchen into a haven of warm, comforting banana magic!
Ingredients
Fresh banana – 250 g
Cane sugar – 100 g
Eggs – 2 pcs
Vegetable oil – 100 g
Sour cream / Greek Joghurt 10-20% – 80 g
Flour – 180 g
Baking powder – 6 g
Black sesame – 25 g
Directions
- Cut bananas into small pieces, combine with sugar, and puree with a blender.
- Stir in two eggs one at a time.
- Add sour cream and odorless vegetable oil.
- Add sifted flour, baking powder, and black sesame.
- Fill the baking form with the dough and place on top two banana halfs.
- Bake at 150 degrees (top and bottom) until well browned for around 60-80 minutes. Cover immediately with cling film in contact.
Tips & Tricks
- You can also use a rectangular shape form.