Desserts & Mousses | BakedInMunich https://bakedinmunich.com Simple Recipes. Delicious Flavors. Thu, 18 Jan 2024 10:47:18 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 https://bakedinmunich.com/wp-content/uploads/2023/03/cropped-img_7541-e1679761477810-32x32.png Desserts & Mousses | BakedInMunich https://bakedinmunich.com 32 32 Pancakes / Crepes https://bakedinmunich.com/quick-easy/pancakes-crepes/?utm_source=rss&utm_medium=rss&utm_campaign=pancakes-crepes https://bakedinmunich.com/quick-easy/pancakes-crepes/#respond Sun, 30 Apr 2023 19:00:04 +0000 https://bakedinmunich.com/?p=603
PANCAKES
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PANCAKES

Cuisine: RussianDifficulty: Easy
Servings

2

servings
Prep time

5

minutes
Cooking time

20

minutes
Total time

25

minutes

Russian pancakes, also known as “blini,” are a traditional and beloved dish in Russian cuisine. These thin, delicate pancakes are similar to crepes and are typically enjoyed as a breakfast or brunch item, but can also be served as a dessert or appetizer. They can be served with a variety of toppings, both savory or sweet. They are easy to make and require only a few basic ingredients, making them a popular choice for home cooks.

Ingredients

  • Eggs 1 pc

  • Sugar 2 tbsp (or less for savory taste)

  • Milk 260 ml

  • Flour 200 gr

  • Salt 1 pinch

  • Sunflower oil 10 ml

  • Butter 15 gr

Directions

  • Mix eggs, sugar, salt and half of milk with the whisk.
  • Add sifted flour and mix until smooth.
  • Mix in the other half of milk.
  • Add sunflower oil.
  • Heat the pan and spread 1 portion (1 ladle) on a pan. Fry for about 40-60 sec on each side.
  • Put a tiny bit of butter on top of every pancake when stacking them for a richer taste.

Recipe Video

Tips & Tricks

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    ]]>     https://bakedinmunich.com/quick-easy/pancakes-crepes/feed/ 0     Original Italian Tiramisu https://bakedinmunich.com/quick-easy/original-italian-tiramisu/?utm_source=rss&utm_medium=rss&utm_campaign=original-italian-tiramisu https://bakedinmunich.com/quick-easy/original-italian-tiramisu/#respond Thu, 23 Mar 2023 21:14:02 +0000 https://bakedinmunich.com/?p=446 Ladyfingers, coffee, and mascarpone cream, Tiramisu is a heavenly dream. I have learned this recipe on my trip to Italy from a true Italian chef!

    The post Original Italian Tiramisu first appeared on BakedInMunich.

    ]]>     Ladyfingers, coffee, and mascarpone cream, Tiramisu is a heavenly dream. I have learned this recipe on my trip to Italy from a true Italian chef!

    ORIGINAL ITALIAN TIRAMISU
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    ORIGINAL ITALIAN TIRAMISU

    Cuisine: ItalianDifficulty: Easy
    Servings

    8

    servings
    Prep time

    20

    minutes
    Resting time

    2

    hours 
    Total time

    2

    hours 

    20

    minutes

    Get ready to indulge in the rich and decadent flavors of one of Italy's most beloved desserts: Tiramisù. With its layers of creamy mascarpone cheese, rich espresso-soaked ladyfingers, and a dusting of cocoa powder, this classic Italian dessert is a true feast for the senses.
    Turns out it is easy to make at home! I can promise you will stop ordering this dessert in restaurants 😉

    Ingredients

    • Egg yolks 5 pcs

    • Sugar 10 tablespoons

    • Mascarpone 750 gr

    • Savoiardi biscuits 24 pcs

    • Espresso 300 ml

    • Unswetened cocoa powder to sprinkle

    • Whisky tumblers or little glass bowls 8 pcs (depending on the size, you will have more or less portions in the end)

    Directions

    • Prepare espressos, pour into a wide bowl and put in the fridge.
    • Put the yolks into a big bowl.
    • Add mascarpone cheese, sugar and beat wit a wire whisk or rotating beater till the cream becomes smooth and without any lump.
    • Build the first portion of tiramisu:
    • Dip one Savoiardi biscuit into coffee and make 4 half-turns very fast (0.5 sec per turn)
    • Break the biscuit into 2 halfs with hands and put it into the bowl
    • Add one spoon of mascarpone
    • Repeat this layer (biscuit + cream) another 2 times pushing every time the Savoiardi on the cream to let it adhere to the cream. In total, each serving would have 3 biscuits and 3 layers of mascarpone.
    • You can use a pastry bag with nozzles to decorate the last mascarpone layer.
    • Repeat the same for the remaining portions.
    • Put the tiramisù portions in the fridge for ~2 hours but never overnight!
    • When it's time to serve, sprinkle every tiramisù with cocoa powder. Serve cold.

    Tips & Tricks

    • Do not leave tiramisù in the fridge overnight as the biscuits will soak too much liquid.

    The post Original Italian Tiramisu first appeared on BakedInMunich.

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