Fruity tart with mascarpone
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This fruity tart with mascarpone is a dessert that celebrates the tropical flavors of mangoes and the luxuriousness of mascarpone. The ingredients are all harmoniously coming together which will leave your taste buds yearning for more.


Difficulty: Easy
Prep time


Baking time


Dish form


Resting time



This tart is a symphony of textures and flavors. Its harmonious combination of fresh mangoes, velvety mascarpone cream, and buttery crust will leave an indelible impression on your palate 🤤


  • Base
  • Sugar 50 grams

  • Butter 100 grams

  • Vanilla sugar 1 tsp.

  • Egg yolks 1 pc

  • Wheat flour 200 grams

  • Cream
  • Mascarpone 160 grams

  • Honey 80 grams

  • Vanilla sugar 1 tsp.

  • Lemon juice 40 ml

  • Heavy cream (30% or more) 250 ml.

  • Mango 1 pc

  • Instant gelatin for the cake (optional)


  • Dough:
  • Beat the butter with the regular and vanilla sugar until a creamy consistency.
  • Add egg yolk, beat until homogeneous.
  • Add flour and knead the dough.
  • Form a disc from the dough, wrap it in clingfilm and put in the fridge for an hour.
  • Take out the cooled dough, roll it out and put it in a form. Use a fork to make small holes on the bottom so that the dough does not rise.
  • Put foil and weight (dry beans or rice) on the dough. Place in an oven heated to 180 degrees convection mode and bake for 15 minutes.
  • Remove the weight and bake for about 10 more minutes.
  • Cool down the base.
  • Cream:
  • Carefully mix mascarpone with honey, vanilla sugar and lemon juice using spatula (do not whip).
  • Separately whip the cream.
  • Carefully (!) mix the cream with cheese mass, not too long and not intensive, from bottom to up.
  • Spread the cream on the cooled basis.
  • Arrange the sliced mangoes on top of the mascarpone cream in an attractive pattern.
  • Topping:
  • For longer shelf life use the instant gelatin. Boil it according to the instructions on the package. Brush the fruits with a brush.
  • Refrigerate the tart for at least 1 hour to allow the flavors to meld and the filling to set.

Tips & Tricks

  • You can also add some crushed pistachios or toasted coconut flakes on top for added texture and flavor, if desired.
  • Adjust the amount of honey in the cream when using more or less sweet fruits and berries.
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