Fruity tart with mascarpone
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This fruity tart with mascarpone is a dessert that celebrates the tropical flavors of mangoes and the luxuriousness of mascarpone. The ingredients are all harmoniously coming together which will leave your taste buds yearning for more.

FRUITY TART WITH MASCARPONE

Difficulty: Easy
Prep time

25

minutes
Baking time

25

minutes
Dish form

23

cm
Resting time

60

min

This tart is a symphony of textures and flavors. Its harmonious combination of fresh mangoes, velvety mascarpone cream, and buttery crust will leave an indelible impression on your palate 🤤

Ingredients

  • Base
  • Sugar 50 grams

  • Butter 100 grams

  • Vanilla sugar 1 tsp.

  • Egg yolks 1 pc

  • Wheat flour 200 grams

  • Cream
  • Mascarpone 160 grams

  • Honey 80 grams

  • Vanilla sugar 1 tsp.

  • Lemon juice 40 ml

  • Heavy cream (30% or more) 250 ml.

  • Mango 1 pc

  • Instant gelatin for the cake (optional)

Directions

  • Dough:
  • Beat the butter with the regular and vanilla sugar until a creamy consistency.
  • Add egg yolk, beat until homogeneous.
  • Add flour and knead the dough.
  • Form a disc from the dough, wrap it in clingfilm and put in the fridge for an hour.
  • Take out the cooled dough, roll it out and put it in a form. Use a fork to make small holes on the bottom so that the dough does not rise.
  • Put foil and weight (dry beans or rice) on the dough. Place in an oven heated to 180 degrees convection mode and bake for 15 minutes.
  • Remove the weight and bake for about 10 more minutes.
  • Cool down the base.
  • Cream:
  • Carefully mix mascarpone with honey, vanilla sugar and lemon juice using spatula (do not whip).
  • Separately whip the cream.
  • Carefully (!) mix the cream with cheese mass, not too long and not intensive, from bottom to up.
  • Spread the cream on the cooled basis.
  • Arrange the sliced mangoes on top of the mascarpone cream in an attractive pattern.
  • Topping:
  • For longer shelf life use the instant gelatin. Boil it according to the instructions on the package. Brush the fruits with a brush.
  • Refrigerate the tart for at least 1 hour to allow the flavors to meld and the filling to set.

Tips & Tricks

  • You can also add some crushed pistachios or toasted coconut flakes on top for added texture and flavor, if desired.
  • Adjust the amount of honey in the cream when using more or less sweet fruits and berries.
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