Poppy tart4.7 (3)
The crust is crisp, buttery, and light, the base complements the filling just right.
POPPY TART
Difficulty: EasyPrep time
20
minutesBaking time
40
minutesDish Form
21-24
cmTotal time
1
hourWhether you’re looking for a new dessert recipe to add to your repertoire or simply want to try something new and delicious, this poppy pie is sure to be a hit.
Gather your ingredients and let’s get started!
Ingredients
- DOUGH:
Butter 100 grams
Sugar 75 grams
Yolks 2 pcs
Flour 225 grams
Baking powder 0.5 tsp
- FILLING:
Ready poppy filling package 300 grams
Egg whites 2 pcs
Breadcrumbs 2 tbsp
Sugar 1 tbsp
Directions
- Dough
- For the dough, beat the butter with the sugar and salt until creamy.
- Add the egg yolks and beat again.
- Add flour sifted with baking powder and knead into a soft dough.
- Divide the dough into 2 portions, shape each one into a disk and put it into a freezer for 20-30 minutes – the dough should reach a consistency that you can grate it.
- Line a baking tray with the baking paper. Spread half of the dough on the bottom of the mould and tamp it down.
- Filling
- Add the egg whites, breadcrumbs and sugar to the poppy seeds and beat with a mixer until smooth.
- Place the poppy mix onto the first half of the dough.
- Rub the other half of the dough on top.
- Place in a preheated 180 degrees oven and bake until golden, for about 40 minutes.
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[Total: 3 Average: 4.7]
My new favorite cake! Love the texture of the fillingš¤¤