Blueberry pancakes5 (1)
Looking for a delicious breakfast? Look no further than these fluffy pancakes with fresh blueberries!
BLUEBERRY PANCAKES
Difficulty: EasyPrep time
10
minutesCooking time
20
minutesServing size
12
PcsTotal time
30
minutesThis recipe is the perfect combination of fluffy, melt-in-your-mouth pancakes and bursts of juicy, tart blueberries in every bite.
Ingredients
Egg 1 pc
Kefir 250 gr
Sugar 50 grams
Salt 1/4 tsp
Flour 220 grams
Baking powder 2/3 tsp
Baking Soda / Natron 1/4 tsp
Blueberries / raspberries (fresh or frozen) 130 grams
Directions
- Mix egg, kefir, salt and sugar in a bowl with a whisk until homogeneous.
- Add flour sifted with baking soda and baking powder and knead a thick dough.
- Add berries (frozen no need to be unfrozen and carefully mix.
- Heat a dry frying pan on the stove over medium heat, grease it with a little oil before each batch. Pour in portions of the dough and fry around 2 min on each side.
Recipe Video
Tips & Tricks
- Baking Soda distinguishes from baking powder. Although both raising agents let dough rise, they are not arbitrarily interchangeable. Both baking soda and baking powder form CO2 during the baking process, which makes the dough airy and loose. You will get a particularly airy dough if the recipe contains both baking soda and baking soda. Together, the two raising agents unfold their effect even more intensively.
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